I love blue cheese. Gorgonzola, too. Not a huge fan of semi-soft and spreadable cheeses like brie, but they can be good. Havarti is great, so is a good nutty pecorino romano or Asiago. Gruyere is a cheese of the gods...
Man, I guess I have a lot of favorites, eh?
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They don’t think it be like it is, but it do.
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