Can't pick a favourite, but agree that King Island has some great cheeses.
Particularly the Roaring Forties blue, and the triple cream Brie.
Then I also love a good Stilton, Red Leicester, Havarti, Gouda (with cumin seed), a nice sharp vintage Cheddar (Watsonia do a nice one) and good old Hartze.
Cheese Slices would be on of my favourite TV series. Makes me sooooo hungry though.
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