Quote:
Originally Posted by CaptainHaplo
White bass are an extremely tasty fish. The trick is cleaning them and preparing them correctly.
Remove the "red" meat from them during cleaning - as well as the skin.
If your going to smoke them you can leave the skin on - but if your going to fry them up - it has to come off. Filet's are fantastic.
They are a great "fresh" fish to eat - if your going to freeze them, do so in some catch water - to keep the taste and texture. Otherwise you lose out.
Enjoy!
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Aha! I knew someone had to have their head screwed on straight. They just don't look like a trash fish to me. And to top it off they're a fun fish to catch. I'll take your advice the next time I'm out and see what's what.
Quote:
Originally Posted by nikimcbee
If it means we go fishin' ,deal.  |
Lucky for you I don't actually own an RV, but if I did it would be a redneck special.
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