Rub it in salt and coarse ground black pepper, drop into a medium heat frying pan with olive oil.
Fry for about 10 minutes. (for me until it's no longer bloody throughout)
Consume with lots of salad, potato wedges and red wine.
Simples.
....I don't like complicated cooking.
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when you’ve been so long in the desert, any water, no matter how brackish, looks like life
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