Quote:
Originally Posted by Skybird
Kobe beef is extremely expensive (the most expensive there is), and I think the EU has a ban on it anyway. Never saw it in stores.
I also do not want to ruin my finances over just one dinner.  I'm not a rich man - I just make myself sound like one. |
No ban on Kobe beef in the EU, bought it in stores both in Poland and Sweden.
Lately I've started to give my stakes a quick soy sauce bath, I let the meat rest in soy sauce for about an hour, after that it goes straight down into a hot pan, thanks to this method you don't have to worry about the white death, salt.
I adjust the time spent on the pan to the thickness of meat piece I am cooking. When I judge that the meat is done I take it of the pan/bbq, apply freshly grounded black pepper, let it rest and after that I dig in.