I reckon the simplest (and tastiest) thing to do is to grab any steak (what ever you fancy or can afford), then get your BBQ (I hope for steak sake you have one) or use a large cast-iron pan, the do the usual oil etc. Put herbs in if you want, then grill the steak 5-7mins each side (7 for thick as bricks) and then eat. You could also experiment? might come up with interesting and tasty combos
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