Quote:
Originally Posted by mookiemookie
I've done that when I made bruschetta, and that turned out well. Never thought about doing it with steak. Good idea!
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I learned it from my dad. He considers garlic to be a side dish. His garlic bread includes chunks of raw garlic, in addition to whatever gets baked on.
Quote:
Originally Posted by mookiemookie
Texans know meat! If you're referring to the fact that there's no grill involved in my method, it's because I live in an apartment, so I don't get to grill as often as I like.
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Yeah, Houston isn't as bad as some areas. I've lived in a few towns that would have no problem lynching someone that cooks a steak inside. Most apartments had a grill on the balcony, or even in the parking lot.