Quote:
Originally Posted by razark
That method sounds pretty good. I might have to try it, since the grill is out right now. Instead of the garlic powder, have you ever tried rubbing the steak with a clove of garlic cut in half?
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I've done that when I made bruschetta, and that turned out well. Never thought about doing it with steak. Good idea!
Texans know meat! If you're referring to the fact that there's no grill involved in my method, it's because I live in an apartment, so I don't get to grill as often as I like.