Quote:
Originally Posted by mookiemookie
I have a very, very precise way of doing steaks. I've gotten rave reviews from everyone I've ever made a steak for, and I think if you try it my way, you'll be happy with the results.
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That method sounds pretty good. I might have to try it, since the grill is out right now. Instead of the garlic powder, have you ever tried rubbing the steak with a clove of garlic cut in half?
