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Originally Posted by Skybird
Do not buy tead bags. That is guarantee for bad green tee. Do not - never any tea! - brew it with hot boiling water that still produces bubbles - let it cool down a bit, 1-2 minutes. That boiling water tip is BS advice from teabag producers not knowing their stuff. Use loose tea, and ask for as good one - the differences in different green teas are very very huge. Brew it very short only. 2 Minutes, not more. It shall not taste strong, and it shall not get bitter, which it easily does.
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I believe the suggestion to boil the tea comes from wanting to kill any bacteria on the tea.
I know sun tea can be poisonous if left for too long as the water never gets hot enough to kill the bacteria in the water and on the tea.
For those who are not familiar with sun tea, it's the process of putting tea leaves/bags in a glass container with the water, and leaving it outside during the hot parts of the day to "brew" the tea. It brews the tea without using any energy(well energy that you get billed for, as sun light is free(for now)). The only draw back is that the tea needs to be refrigerated after two hours, and thrown away at the end of the day.
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Have to say that I like Japanese Green Tea very much. There are a couple of Chinese teas as well that by taste are somewhat familiar, White Tea/Pai Mu Tan for example.
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I also enjoy Japanese green tea, and I've been drinking it before it was "cool" (That's a jab at hipsters who do things "Before they were cool")
While it may not be the most traditional way I do enjoy getting my cup of Hot Green Tea with my meal at my local Hibachi Steak House(Aptly named Samurai). I prefer drinking it without sugar.
As for the whole coffee or tea thing, I'll always prefer tea of any kind(with or without sugar).