Quote:
Originally Posted by Skybird
Also one thing you should know: the real premium quality of the yearly tea harvest never leaves the country, but is exclusively for the national market. If you have the chance to order it via a friend you have in Japan, or stay there yourself, go for these teas, if you can.
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My brother has recently moved to Japan, possibly permanently. I'll be sure to ask him to send me some once he settles in a little bit
That applies to a LOT of things about Japan by the way. Many Japanese foods, from sushi to ramen, really do need to be experienced in Japan to be properly appreciated. Both because of what they save for the market, and because of the differences between the 'dumbed down' exported flavours/preparation methods and original domestic cuisine.
You can still get a lot of good tea of all sorts anywhere, though, just maybe not quite as top-notch.