Quote:
Originally Posted by Takeda Shingen
Noticing lots of red wine at room temperature for the 'classical' stuff. Nuts. I don't like red wine.
|
Quote:
Originally Posted by HunterICX
Me neither I'm more the one that enjoys a good belgium or German beer.
|
I didn't used to like red wine either, but that probably comes from one night in Italy where all I drank was red wine and Peroni - in that order, very ill. (Beer before wine, you'll be fine. Wine before beer, oh dear!)
But I tried some a few years back, in moderation, and it became a hit. I'll take beers and ciders in the hotter months, and red wine in the colder months - but it must be decanted and warmed (we use a nice decanter-width radiator in the kitchen.) I'd say more body temp than room temp FTW
Oh, and I'm listening to Pink Floyd - and it says red wine.