Quote:
Originally Posted by 1480
Not sure of that particular recipe but if you take cold premade dough, like crescent rolls, make whatever filling, mince meat with chopped carrot, onion, diced potato. Cooking them all together till the veggies are soft and the meat browned. Use cumin and chilli powder and salt to taste. Cut the dough into circles on a baking pan. Pour some of the filling into the dough top with a slice of cheese, cheddar for this example and cover that with another circle of dough and pinch the sides together all around. Bake in a preheated oven between 350-400f for 15 minutes.
|
About it. But I think the potatoes are usually left out and cheese is only added in cheese burek, not in meat burek.
And one more thing: an authentic burek is recognized if you are over 50 and you have a heart attack after you eat it
(we in the balkans like danger)