Quote:
Originally Posted by Skybird
Indeed. I avoid meat from industrial mass production also, well, as best as I can when I buy some. I also do not eat pig, haven'T had beef since months, and have reduced my consumation of chicken even more, to maybe once a week.
Unfortunately chicken farms are a whole story in itself to tell - and a very miserable one. Possible that I will become more and more vegetarian all by itself over the coming years. Have already been that for almost ten years since my late teen-years, but that's long time ago.
Anyhow, the misery of industrial meat factories is no reason why halal and kosher slaughtering should be considered acceptable.
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I do not eat pork-I don't like the taste and the smell.
I do like a welldone T-bone steak, but it's not without thinking on the cow and if it had have a good life and a painless and a nonstressed slaughter.
If they really is thinking animal wellfare, then they should ban Burger King, Mcdonalds and other fastfood resturant that use industrial mass production.
I love meat to much to denie it.
Markus