Okay folks, here is Herr-Berbunch's top culinary tip for today:
When making a fish pie, don't put the peas and sweetcorn in to cook with the potatoes.
Afterwards you'd have to separate by hand, or like I did, think 'hmmm, I'll just mash the peas and sweetcorn in with the potato. Then I thought it was too lumpy so I blended it - like I've seen telly chefs do!
What I now have on top of my lovely fishy base is a green mush. Topped with cheese.
I
know it'll taste nice, but not sure how looks will go down with Frau-Berbunch?
Pic to follow...
