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TarJak · 09-20-11, 12:42 AM

I'm with Sky and Jim on this one. I freeze em without addition and then make what I want with them when I'm ready.

One thing a lot of people don't do but should is to pickle them with vinegar, sugar and salt. Yu can add peppercorns, garlic or chilli a well but its simple to just boil up the jars, and then boil 2 cups of water, 2 cups of white vinegar, 1 teaspoon of salt and 1 tablespoon of sugar. Place the peppercorns, garlic and or chilli in the jar then fill with tomatoes prick them first to let the liquid in. Fill the jars with the pickling fluid and seal.

For added interest, use different vinegars or herbs and spices for different flavours.

09-20-11, 12:42 AM	#3
TarJak Fleet Admiral Join Date: Jul 2006 Location: Sydney, Australia Posts: 17,052 Downloads: 150 Uploads: 8	I'm with Sky and Jim on this one. I freeze em without addition and then make what I want with them when I'm ready. One thing a lot of people don't do but should is to pickle them with vinegar, sugar and salt. Yu can add peppercorns, garlic or chilli a well but its simple to just boil up the jars, and then boil 2 cups of water, 2 cups of white vinegar, 1 teaspoon of salt and 1 tablespoon of sugar. Place the peppercorns, garlic and or chilli in the jar then fill with tomatoes prick them first to let the liquid in. Fill the jars with the pickling fluid and seal. For added interest, use different vinegars or herbs and spices for different flavours.