Quote:
Originally Posted by Skybird
Did I earlier say no parmesan on my pizza? I feel like an idiot these days... 
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There's a big difference between the powdered parmesan that comes in cans and the real shredded kind (but you already knew that). I'm not much of a cook, so I usually buy a self-rising store-bought pizza and add the stuff I like (mainly ham and mushrooms). I re-top it with a bag of cheese labelled "Six-Cheese Italian Blend" - Mozzarella, Provolone, Parmesan, Romano, Fontina and Asiago.