Probably one of the best ideas to come out of Illinois for a while.
I am surprised they didn't try to expand the export market more, but then again why would people import frozen when they can get it fresh in any fishmonger cheaper. And I suppose you must weigh the problems the industry will have with America trying to export a common foodfish to a big market while at the same time trying to block that markets exports of a common foodfish to America which would make business deals quite interesting.
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the way to cook carp, place on pine plank, place in pre heated oven at 350 degrees for 1 hour, remove and scrape fish off into trash, eat plank.
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Obviously yubba hasn't eaten much real food.