Quote:
Originally Posted by frau kaleun
It's hard to imagine anyone actually turning it up twice as far on purpose and then eating what comes out.  |
If the toast comes out smoking a little that means it's done. Generally speaking, the best toast is toast that is scorched to somewhere between "Yummy" and "Smoldering". As long as it's not burnt all the way to the middle it's fine. And a healthy-sized blob of margarine takes some of the edge off that pronounced charcoal taste.
However, I will never, ever do such a thing to crumpets or english muffins. Due to their delicate nature they require a more refined toasting than ordinary bread. Yes, I am snobbish like that.
