The hardest challenge, IMHO, will be to find out the source from which the vegetables are infected.
It is a step forward to sort out what is actually infected, but why.
Depending on which reports you read, it could be fertilizer, biogas plants, the whole mass breeding branch etc.
We better hope for quick solutions. At the moment, it seems to be 10 new cases a day here in Germany, but if it becomes epidemic...
As long as the way of infection is not known, who knows how to avoid?
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