Quote:
Originally Posted by Vendor
How many liters will be produced, and the alcohol percentage, the goods have,  |
If I can fill an entire 200l barel for fermentation, maybe 15 litres at best distilled. That's 80-90%. The I dillute it with spring water to about 50% or 60%. 40% for people that my father or mother want me to give them. It's a protocolar gift mostly, birthdays, birth of a child etc. Those 2 cherry trees barrely fill one barrel (last year the yield was so small, I had no schnaps), so I can't really go into commercial production.
Maybe I'll make 5 bottles for: best of Subsim 2011
