Quote:
Originally Posted by jimbuna
There not that bad Steve....I've a BBQ in my rear garden but because of the crap weather we get in our part of the UK I can honestly say the Foreman is used a lot more.
Mind you the wife does reckon it (Foreman) tends to dry the meat.
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I know. I actually love mine, and use it for a lot of things. Hot dogs and burgers are the best. My only complaint is that it doesn't give steak that "flame-broiled" flavor.