Quote:
Originally Posted by Penguin
It's ages ago that I had it. It is more bitter than beef, a little like game meat, and very lean. You definitely have to chew much harder, no meat for people with no teeth  .
This is the reason why in Sauerbraten the meat is in a marinade which contains vinegar - after that it is soft like Justin Bieber!
It traditionally was a poor man's dish, as horsemeat was quite cheap in the times when there were many work horses around.
And now give us some Shakshuka recipe 
Cheers from the Penguin who is afraid of horses  |
Here is most proper video recipe i found.
Original shakshuka looks a bit messier but his receipt looks good and clear.
Shakshuka is sort of art to make.
Everyone does it bit differently.
http://www.guardian.co.uk/lifeandsty...akshuka-recipe
Here is the messy one lol