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Originally Posted by Pigfish
:rotfl: What a topic. :rotfl:
Anyway I disagree. As a long term Spam or KliK specialist I find the key the best way to go. Even with 1/4 of the loaf exposed (key) its hard enough to get out. The pull ring 'pop top' makes it even harder. The bugger stick like glue.
I kid you not, tonight my supper is some leftover Spam with Kraft Dinner. With mega, mega ketchup. Spam, ketchup and Kraft Dinner go hand in hand. Mmmmm. 
Some Spam advice:
Fried Spam sucks and it brings out the grease. To be appreciated it should be eaten raw.
If your Spam has been stored upright turn it over and let it sit a while. When you turn it over and open it with the key very little knife action should be required. I usually scrape of any visible fat first.
Spam should not be eaten room temperature. Always cold.
Wrap your leftover Spam in Saran wrap, keep it refrigerated and it will last months
*I keep saying Spam here for simplicity but KliK rules in the processed mechanically deboned pork/fat world for sure.*
My advice from 35+ years of eating the stuff.  IMHO.
:rotfl: :rotfl:
What a topic.... |
You have to know how to get the spam out of a pop top. You slide a knife up the side, give a little twist and pull. Comes right out. The key tin always comes out butchered by the time you are done.
One of the best meals on earth is
fried spam with scrambled eggs and an english muffin. Umm ummm umm.
For 200 ways to eat spam go here
http://www.hormel.com/advsearch_resu...querytext=spam.