Okay, to start with - at least TorpexXIII gave it a go, he may not have liked all it's dimensions, and he may miss out on some future developments, but he tried it!
No to the crux of the matter - Brussel Sprouts! No, nil, nada, niet! I don't like them (did you get that?
). Except I have a couple at Christmas because deep down I know they're good for me, but even then they have to be par-boiled then fried with bacon chunks (is that the lardon somebody mentioned?) to make them almost tolerable.
Bubble and squeak is lovely, but I use cabbage. And HP sauce. And now I'm hungry
Oh, and to top it off, last halloween my little girl's minder (child-minder, not like a bouncer!) gave me a nice large homemade chocolate. Well the outside was nice and chocolate, inside was a bloody sprout!