Quote:
Originally Posted by STEED
It's what I call food snobbery, customers and supermarkets who adopt this snobbery attitude piss me off. There was a good series here in the UK a few years ago that looked in to this, for example I forget the type of veg which came from Africa and if it was splatted with mud it was rejected!!!
WTF is it with this kind of thinking, I would gladly buy it and wash it myself.
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Trouble is many today are just too lazy to wash/peel veg, or do not like the look of it just because it has a bit of soil on it.