WHY?
why do they make corned beef tins so awkward to open with that flaming little key
went to have a midnight snak and find im wrestling with a tin at 0100 in the morning talk about stupid or what.
in the end i used a fork which ive had to throw away due to the fact its so miss shapen and the tin is bukled but only half open
i managed to get some meat out of it but i surrenderd after 15 mins
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