Biiig coffee lover here!
However, i will not touch plunger coffee, perculated or instant.
It has to be espresso coffee, double shot, in a cup, with no sugar and no milk.
And the coffee crema! I'll usually have about 2 at work, make 'em myself, since i run a restaurant.
Love the smell of freshly ground beans, or when i open a fresh packet of coffee beans.
