Quote:
Originally Posted by frau kaleun
IAs a budding connoisseur of the finely crafted kitchen knife I don't know whether to be horrified, annoyed, or just plain sad.
Do you know what that sort of thing does to a proper kitchen knife? For shame, sir, I say, FOR SHAME!  |
So I guess opening tin cans with a serrated bread knife is right out?
I used to have one like this
but it always felt heavy in my pocket, so when it finally wore out and died I got one like this
and it's always with me wherever I go.