Quote:
Originally Posted by NeonSamurai
With practice you can tell doneness very accurately by doing this, but the general rule of thumb I was taught was to touch each finger one by one to your thumb and feel the resistance in the muscle between your thumb and index. Thumb and index is rare, thumb and pinky is well done (results may vary though).
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That is an awesome tip.
Thanks.
I've experimened with different techniques of cooking steaks-sometimes they are expensive experiments.
From what I've read and what has seemed to work best for me is the technique you talk about-Heat the grill 10-15 minutes, sear both sides, turn down the heat to medium, and cook to desired doneness(turning once more). Then let the meat rest.
I haven't quite perfected my technique bit I'm getting better.
