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Don't salt raw steak meat on the grill but wait to do it on a cooked side otherwise you get that nasty coagulated blood festering to the top.
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So what your saying is I should spice the steaks while they're on the grill already? How does this stop the blood from coagulating on top?
I usually don't do anything to a steak until it's been cooked. IMHO a good cut doesn't need spices.. I think what makes a good steak a tasty steak is how it's fired on the grill.
I will sometimes make a rub for a steak before I throw one on. But it doesn't seem to make the icky stuff come to the top like salt does. Wish I had an answer why. Just MHO.
Still though I highly recommend Steve Rachlein. I've learned how to grill corn on the cob up right, fish, poultry, veggies, bananas, tofu and ice cream. This guy is the mac daddy of all grill masters
Oh also if you hold your hand 3 inches above the grill and you can get to 3 mississippi before you let out a yelp the grill is at the right temp.
