Hah, what I meant by BBQ is the cooking tool.
As I live in an apartment, in the middle of a snow clogged city, getting wood to burn isnt really an option for me on a student budget.
Tater, what does leaving the steak out of the fridge for an hour do compared to taking it out of the freezer the night before (setting it in fridge over night) and then taking it out, salting it and then putting it on the grill/bbq/whatever you like to call it?
Also, what does resting the meat for 5 minutes after cooking do? This time, when I cut into the steak there was no blood. But, for example, I pan fried sausages last night for dinner and they had juice come out when I was eating them.
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The U.S almost went to war over some missles in Cuba... Thank god the X-Men were there to save us right?
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