Aah ok, thanks a lot.
My steak that I had tonight is about an inch thick, maybe a little thinner. Is this thick for a steak?
Yes I understood what you meant
But I just meant I like a good presentation on my own meals also
I really thought that was what the problem was. Besides the point that its freaking cold out, the BBQ isnt some huge monster that can grill 10 steaks at once, its only 1ft x 1.5~2ft with not very much heat coming out of it either haha. But thank you for the help.
As for the liquified propane thats leaking, I think I'm just going to dispose of it (at a store or..)
Cheers
Krauter