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Old 01-21-11, 06:44 PM   #10
tater
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Join Date: Mar 2007
Location: New Mexico, USA
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Quote:
Originally Posted by August View Post
It's not the flambe or the temperature of the coffee, it's the chance of a customer getting injured accidentally when using the product that is the issue here.

If a customer can easily manage to give themselves 3rd degree burns with a flambe, or any other retail food product, then I think it's reasonable to demand the industry either take reasonable steps to keep it from happening or share financial responsibility when it doesn't.
I think taking it to court is fine. I lament that the public has become so ready to hand out loads of other people's money.
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