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Originally Posted by tater
I'd have not offered her the $800.
I assume a cup of coffee is the temperature it is brewed at until proved otherwise. Coffee is not properly extracted at 150°. 185-205° is typical. If I were to add cream (I only drink it black, so that's hypothetical) I'd not do so in my lap, that would be stupid.
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If not the lap where exactly is one supposed to add condiments to coffee that is served into an automobile?
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While I understand the argument that it would be sensible for MD to have made coffee lower temp just to CYA, it's a shame that people have to even think about CYA.
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Well get used to it. Public demand for a high standard of product safety is not going to change.