Quote:
Originally Posted by Reece
My all time favorite is a lamb roast with all the trimmings, roast spuds, onions, medium cooked vegies and a thick gravy made in the frypan the roast was cooked in (nice and dark)!!  Mmmm, I can taste it now!!  |
+1 or Roast Beef, or Roast Pork with crackling. Lamb has to have mint sauce, Beef needs mustard and pork apple sauce.