Quote:
Originally Posted by joegrundman
when i cook steak there isn't time for a conversation. 60 secs per side maximum
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for me it is a low flame, about 2.5 minutes per side. it gives it a nice diamond char if you flip them and rotate them right.
i can tell if it is about cooked through by looking, at which point i cut into it to check as some folks can be particular.
i prefer mine medium to medium rare, exterior should appear moist and glistening with the fat on.