Having friends for dinner tonight. I'm making tagine of chicken with preserved lemons and olives. Serving it with some ciabatta (way better than Moroccan bread), a carrot salad with cumin, a selection of olives, and sliced oranges with cinnamon and orange blossom water for dessert.
It's a fave of mine.
Another would be green chile stew (beef or pork stew with loads of roasted chile in it)—or plain ole beef stew.
Last edited by tater; 01-14-11 at 02:35 PM.
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