12-28-10, 07:22 PM
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#3
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Eternal Patrol
Join Date: Mar 2006
Location: CATALINA IS. SO . CAL USA
Posts: 10,108
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Quote:
Originally Posted by tater
My standard tip is a rough 20% I round to nearest whole buck, usually, sometimes down, but never below 15% unless the service stinks (and I know many in the restaurant business, and know the difference between the front and back problems wise, so I only down tip for bad SERVICE, not problems in back).
Places we go a lot I will sometimes buy drinks for the kitchen, too. Do that and you get treated very well indeed.
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Again What he said 
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