Quote:
Originally Posted by Armistead
I can remember as a teen getting paid like a $1.25 and tips made up the amount to min. wage, about $2. something then. What sucks then I waited the front table, most waited 5. All tips went into a bin and were split with all employees except the cooks....and we worked our arses off.
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A lot of states now have laws against tip pooling with managers or other regularly salaried employees. But I would wager that many employers do it anyways, as they're counting on servers and bartenders not knowing the law or not wanting to rock the boat.