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Old 11-11-10, 10:02 AM   #11
Herr_Pete
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Join Date: Aug 2007
Location: Scotland, UK
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Quote:
Originally Posted by Herr-Berbunch View Post
Even today the wife moans that I add a *hot* sauce to everything she cooks. I think my favourite was sausage and beans (Brit), after all - what chef could screw that up? Obviously with tobasco!
haha oh yeah you can't beat the mini tobasco sauce :P You have to stay clear of the lemon sponge, evil, EVIL!!! Always manages to come back up during a TAB.
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