Quote:
Originally Posted by jumpy
tater
hehe that's a lot of effort for something to shove up a turkeys bottom  sounds tasty though  |
You can cook it outside the bird, actually. I usually do since thanksgiving is not usually at our house, so I bring the "stuffing" in a large, dutch oven. The bird is only useful fro producing gravy, IMHO (and crispy skin). I can take or leave turkey as meat. Rather have duck, frankly.
It's no trouble, actually, I can bang that out pretty fast. Trouble is making the Christmas Pudding (dunno why most Americans have lost that awesome food from our English past...)