Quote:
Originally Posted by Skybird
First you must provide me with a list of kitchen-typical vocabularies and translations for the names of spices and vegetables.  And then I make all your hungry bellies do yum-yum until you all lay down and go tom-tom. 
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I don't know if this will help - no translations, but it does have pictures and descriptions:
The Cook's Thesaurus
You are reminding me of all the times I go to the big international market down the street and look at all the German stuff with the pictures of yummy looking food on the front and then I turn the box over and all the directions are in German.
So again I say: