Quote:
Originally Posted by Konovalov
Cooking tips from Sky.  Seriously why have we not got a cooking thread? We sub simmers are such a diverse multi-talented bunch of guys and girls. |
I think about this every week when I watch Top Chef.
Seriously, though, that would be cool. Sharing recipes and hints and tips, questions and answers.
Sadly I'm typically more interested in buying cool things for my kitchen, not so much in the actual, you know,
cooking part. A lot of it is the time factor, but still. You know it's bad when you're using a $165 MRP grill pan to heat up frozen Tyson chicken strips.
