You all want to know the secret of a really good pizza?
Coat a pan with olive oil so the heat of the oven basically fries the crust, microwave the peperoni for a few seconds between two paper towels so most of the oil is taken away (makes for crisp peperoni) and finally coat the top of the crust before you add the tomato sauce with a garlic oil sauce (like on a white pizza) covering everything incl. the outside of the crust that way the crust will taste a lot like a garlic bread stick.
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