Quote:
Originally Posted by krashkart
Mmmm-hmmm... 
Hadn't ever tried fish with a vinegar of any kind though.  |
I never liked tartar sauce so once I learned to put lemon on fish that was my favorite when I could get it... until malt vinegar.
My dad learned to eat fish'n'chips with malt vinegar in England during the war but we never had it around here, until an "Arthur Treacher's Fish & Chips" place opened up nearby. They had malt vinegar in little packets like fast food ketchup. I tried it because he was using it and OMG I loved it.
They closed down after a bit but most of the fast food fish places here still have it on the condiment stand. And the int'l market here carries bottles of it imported from the UK (and maybe other places, altho I haven't looked for it outside the UK aisles). I imagine it's way better than what comes in thost l'il fast food packets.
Maybe some of the Brits here could recommend a preferred brand?