A bit aside from the topic ( apart from the Maple syrup, which is Canadian as anyone know )
Was going to have breakfast with Maple Syrup at 02:30 pm ( ?? that's me ) while drinking a beer, when I told myself, why not put some of it in my beer rather than blackcurrant ?.........Result = Nice.
I give you a french one ( It has a name, may be "Golden Velvet" don't remember ) : a dash of Cognac ( very nice with Calvados too ) + your beer on top.........Careful now, that's more dangerous thank the taste at first might feel like.
P.S. : Also depends on what a dash is for you.