Quote:
Originally Posted by Dowly
This.
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I've notice that every time i eat in a restaurant that doesn't serve sashimi, later on that night I'm parched. I've put together that restaurant's use a lot of... SALT. I won't be ordering the clam chowder at one of my local fave's because... way too salty.
Don't get me wrong, I'm a huge salt fan. I like to wash it down with tequila almost every night.
So two things. I really don't like the gov't telling anyone how much salt to use (I'll decide whether or not to get the clam chowder, if you don't mind). And I wish they wouldn't use so much salt.