Quote:
Originally Posted by Reece
Hint - You cook it the same as Galahs here in Australia: 
Place bird in large pot, half fill with water and add a tablespoon of salt, bring to the boil and add an old leather boot, cook for a few hours, strain out all the contents into another bowl and throw over the side, except the boot, this you serve with parsley and a sprinkle of pepper to taste. 
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