For starters:
Aramike's Amazing Pan-fried Beef Tenderloin
I love this incredibly easy marinade and fry recipe. Makes for an ultra flavorful steak.
All you need is:
2lb Whole Beef Tenderloin, halved
1 1/2 Cup Soy Sauce
4 cloves garlic, minced
1 tablespoon ground black pepper
2 tablespoons olive oil.
Now, just mix soy sauce, garlic, and pepper in a medium sized bowl. Place in the two tenderloin halves. Wrap with plastic wrap, and marinate IN REFRIGERATOR for 3 - 5 hours.
Next, heat oil in large skillet over medium heat. Once it's popping, carefully lay down the tenderloins (careful, it WILL splatter). Cook 5 - 7 minutes per side until done as desired.
Warning: don't bother adding any salt. The beef will be plenty flavorful and salty!
PS: The marinade is good for grilling too, but for once steak is better from the pan.
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